Local personal chef and boutique caterer. Specializing in private dinner parties and smaller upscale events usually around 25-100 people. I also run a weekly meal delivery service delivering meals prepared by myself based on various dietary needs whether it be preference or religious ristrictions.
I’ve got lots of connects in the F&B field. I’ve decided to use that to make a new living as a staffing company for bartenders, servers, and entertainment.
The First & Only network of Young Professionals with monthly networking events, masterminds, and private member perks.